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Stop off in Brittany for a gourmet adventure

Welcome to Bistrot 1954, in Pointe Saint Mathieu

Make the most of your stay in Pointe Saint-Mathieu to discover a cuisine renowned for its freshness among bright, contemporary settings! Head to Bistrot 1954, just a couple of minutes from the hotel. It’s the perfect place to stop off for a drink, sample a traditional dish, the fish of the day, a burger (with home-made bun) or a seafood platter...
In summer, take an aperitif on the terrace, to be enjoyed with local cold meats, while taking in the sun setting over the sea.

 

A la carte & fixed-price menus

Dishes made using market-fresh ingredients

From Nolwenn Corre, chef at the Hostellerie restaurant

Nolwenn Corre, chef at the Bistrot 1954 and at La Pointe Saint-Mathieu gourmet restaurant, invites you on a journey of culinary discovery overlooking the sea. Nolwenn, who took over from her father Philippe Corre, is passionate about food and proud of her Breton heritage! A graduate of the Institut Paul Bocuse, she trained with Yannick Alleno, and set up the bistrot in his image: welcoming, modern and open to the world!

Le Bistrot 1954 is open every day from midday to 10 pm

Next to L’Hostellerie de la Pointe Saint-Mathieu

Take lunch, or dinner, or stop off at any time of day. The team at Bistrot 1954 will welcome you for a glass of wine, a salad, a seafood platter, an ice-cream or the snack of your choice.

Overnight stay

€65

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Overnight stay with restaurant HPSM

From €65

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